Chanterelle and celery root bisque, fines herbs
Seven Hills
Dinner Menu
Items are subject to change.
Antipasti
18.00
Ramini Buffalo MozzarellaDelicata squash, pomegranate, radicchio, pepitas
15.00
Duck Liver PateJonathan apple butter, toasted crostone, blackberry
16.00
Tomato Braised PolpetteFontina stuffed meatballs, toasted polenta bread
16.00
American Wagyu CarpaccioHerbed creme fraiche, radish, scallions, caper
Insalata
13.00
Marin Roots Chicory SaladAnchovy dressing, celery root, radish, Pecorino Oro
15.00
Green Thumb Beet SaladHorseradish kren, toasted hazelnut, mustards, chive
16.00
Star Route Little GemsShinko pear, mountain gorgonzola, radicchio, walnut
Pasta
20.00
MaccheroncelliCrushed tomato, chili, basil, house made ricotta
24.00
TortelliRugosa squash, Balsamico, fried sage, burro fuso
24.00
TriangoliPear, taleggio cheese, brown butter, walnut, honey
24.00
Chitarra VerdeChanterelles & black trumpet mushroom sugo, Parmigiano, fines herbs
26.00
AgnolottiDevils Gulch squab, Italian soffrito, marsala, jus
Secondi
34.00
Market FishJuliet tomato risotto, bok choy, black olive salsina
37.00
Heritage Sakura Pork ChopButter beans, Swiss chard, grilled scallion, jus
36.00
Gracie Creek New York StripMarble potato, kale Parmigiano, Chanterelle mushroom, veal jus
Wine
Sparkling Wines
12.00
Prosecco, Col Bel Italy 2017A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif
59.00
Lacrima Di Morro D'alba, Marotti Campi, Brut Rosé Italy NvThis is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....
13.00
Un-Classic BelliniThe perfect start to any meal, our take on this classic utilize elderflower & hops
White Wines
11.00
Vermentino Nero (Rosato) , Prima Brezza, Italy 2017Bright refreshing rose from the Ligurian coast, made from an almost extinct grape. It has great acidity, a little more weight than usual and a nice savory note that complements our food, give it a try!
12.00
Vermentino Di Gallura, Pedres (Italy) 2018A dry, lively, crisp white from the picturesque isle of Sardinia. The coastal influence and rocky terrain give a great marin salinity and it is always served with fresh seafood and pasta
12.00
Pinot Grigio, Paggio, (Italy) 2018Lively on the palate, with great mineral structure. With its close proximity to the Dolomite mountain range and the Adriatic sea adds yet another dimension to this food friendly wine from Friuli, which I highly recommend
12.00
Passerina, Ciu Ciu [Italy] 2017"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition
44.00
Arneis, Il Falchetto (Italy) 2016This little rascal is hard to grow, but when done correctly this lovely Italian offers great texture as well as vibrant fruit notes that will make you smile…Enjoy with our fish dishes and light pastas!
12.00
Falanghina, Terre Stregate (Italy) 2017This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.
45.00
Greco Di Tufo, D'antiche Terre [Italy] 2017Bright acidity helps balance out heartier dishes, herbaceous texture and stone fruit add a great depth of flavour, did i mention the ancient volcanic iron rich soil which imparts a rocky minerality
64.00
Carricante, Calabretta {Sicily} 2018This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid
48.00
Moscofilero, Georges Skouras Greece 2016Exuberant aromatic tropical fruit on the nose, the volcanic soil it's grown in adds minerality with a wonderful dry finish. I am really impressed with this wine as it refreshes your palate so well and complements our dishes
45.00
Albariño, Terras Gauda (Spain) 2016This is a wine you won't want to miss out on. these aromatic grape varieties heighten food like few others can. it's a terrific, wonderfully perfumed, riveting, fresh and alive spanish white
56.00
Riesling, Trimbach (France) 201612th Generation wine makers and some of the most respected in Alsace, this absolutely delicious wine has dry qualities and glimpses of ripe lemon and an exceptional richness
14.00
White Burgundy, Auvigue, Saint-Veran [France] 2015Classic chardonnay at it's purest, mineral driven, rich on the palate; this is a great food wine
16.00
Chardonnay, Au Bon Climat "Los Alamos" Santa Barbara 2015Jim Clendenen (owner and winemaker) is uncompromising in his search for the classic wine, Abundant fruit and oak, this wine is complex with a long mineral driven finish. We hope that you enjoy it
11.00
Sauvignon Blanc, Grey Wacke [New Zealand] 2017This is a great representation from Marlborough. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ
65.00
Sauvignon Blanc, Merry Edwards Russian River 2017This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
Red Wines
17.00
Rosso Di Montalcino, Capanna, (Italy) 2017A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, good structure and fruit. It complements our food across the board!
Sangiovese, Chianti Classico, Volpaia (Italy) 2016
Tradition at its finest, the village of Volpaia is intimately involved in the making of this wonderful expression of Sangiovese. Hand picked all organic grapes provides a renowned elegance and rich bouquet of red fruit
110.00
Brunello Di Montalcino, Casanuova Delle Carbaie (Italy) 2010Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food
110.00
Montepulciano D'abruzzo, Scarpone "Tribute to Vincenzo", "Riserva" (Italy) 2012I love the flavour profile of these "old world" wines. They have this knack of over delivering, without competing with the food, this is an excellent example. It has many layers that will evolve and open throughout the meal
13.00
Cab/merlot "Ca'emo", La Monatecchia (Italy) 2016Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.
13.00
Lacrima Di Morro D'alba, Orgiolo, (Italy) 2017This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. There is only a three-day window to harvest this grape as its skin is so delicate. It's an absolute must, as it works so well with our food
49.00
Frappato, Nanfro [Sicily] 2016A tasty, interesting, light coloured, delicious, smokey, food friendly, organic red wine from the volcanic island of Sicily
68.00
Cesanese, L'olivella [Italy] 2014If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style
16.00
Gattinara, Anzivino (Italy) 2013Made from the same high profile Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is very refined due to two years in oak barriques. It's especially seductive with our heartier dishes
20.00
Barbaresco, Monciraldo (Italy) 2014If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine
185.00
Amarone Della Valpolicella, Nicolis "Ambrosan" (Italy) 2007Every year the Nicolis brothers select the best grapes from their vineyards to put into this bottling. Powerful yet delicate with rich flavors of ripe forest fruit. Notes of autumn leaves and leather. It was a sensational year!
14.00
Rhone Style Blend, Neyers "Sage Canyon" (St. Helena) 2017135 year old carignane and mouvedre vines at it's core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness
16.00
Syrah, Falcone (Paso Robles) 2016Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes
15.00
Zinfandel, Talty "Estate Grown" (Dry Creek Valley) 2012This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours
16.00
Pinot Noir, Tilth (Russian River) 2017I love Russian River pinots. This bright and fresh pinot finds its way from a small production husband and wife team. They have created a rich expression with plenty of spice to round it out.
125.00
Pinot Noir, Merry Edwards "Klopp Ranch" (Russian River) 2016This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.
18.00
Cabernet Sauvignon Blend, Taken (Napa Valley) 2016A robust Cabernet blend from the Trinchero family. Plush dark fruits are joined by hints of spice, subtle velvety tannins round out this powerful Napa blend.
105.00
Cabernet Sauvignon, Parador (Napa Valley) 2006You asked for it, so we decided to put on a fantastic Napa Valley Cab. This wine is all about the volcanic soil that the grapes are grown in. It needs a little time to open so please be patient
Beers
5.00
Erdinger Non AlcoholicErding Weissbrau Brewery, Erding, Germany
6.00
Scrimshaw PilsnerNorth Coast Brewing Co., Fort Bragg, California
7.00
2 Town Bright Cider6.00
Eel River Organic I.P.a.10.00
Modern Times FruitlandsDesserts
10.00
Straus Panna CottaAlbion strawberry, lemon verbena
10.00
Chocolate BudinoNocciola, Chantilly cream, biscotti
9.00
Swensen's Vanilla AffogatoWeavers espresso
Dessert Wines
11.00
Nv Fior D' Arancio, Moscato D'asti14.00
2011 Capanna, Moscadello Di Montalcino17.00
2012 Vin Santo, Del Chianti16.00
Nv Madeira, Malmsey "Special Reserve"10.00
Nv Six Grapes Port11.00
Cocchi Vermouth Di TorinoWeaver's Coffee
3.50
French PressEcuadorian Organic House Blend
3.00
Espresso3.50
Macchiato4.00
Cappuccino4.00
Latte3.00
Weaver's TeaAsk server for selection
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