Green garlic bisque, chive, croutons, Parmigiano, olio
Seven Hills
Outdoor Dining Seven Days a Week 5Pm-9Pm to Go Menu Available Monday-Thursday 5Pm-9:00Pm
Items are subject to change, we would love to see you
Antipasti
12.00
Mixed Baby LettucesShaved carrot, radish, Parmigiano, balsamic vinaigrette
15.00
Star Route Little Gem SaladWinter citrus, Koto'la feta cheese, avocado Cara Cara orange vinaigrette
17.00
Prosciutto SaladFiddlers Green baby lettuces, strawberry, radish, walnuts, Atika cheese, Champagne vinaigrette
18.00
Di Stefano BurrataDelta asparagus, tarragon lemon dressing breadcrumbs, frisée
16.00
Country Style Duck Liver PâtéStrawberry marmalade, toasted focaccia
17.00
American Kobe Beef CarpaccioShaved artichoke, arugula pesto, breakfast radish, Parmigiano
18.00
Tomato Braised PolpetteBeef & Pork meatballs, fontina cheese (2 per order)
7.00
Mixed Marinated OlivesPasta
23.00
MaccheroncelliCrushed tomato, chili, basil, house made ricotta
25.00
CasoncelliStar Route Farm artichokes, spring onion, lemon herb burro fuso
25.00
Fusilli LunghiFava bean pesto, Tellicherry pepper, lemon, Pecorino
28.00
TortelloniPérigord truffle, house made ricotta, chive, Parmigiano
25.00
Doppio AgnolottiSlow braised short rib, English Pea, veal jus
26.00
Pappardelle VerdeWhey braised spring lamb, green garlic, English pea, Parmigiano
36.00
Chitarra NeriGulf Shrimp, tomato, chili, shrimp bisque, breadcrumbs
Secondi
36.00
Market FishEnglish Pea & Parmigiano risotto, breakfast radish, mustards
38.00
Gracie Creek Prime New York StripGrilled Zuckerman's Farm asparagus, roasted Shiitake mushroom, spring shallot, jus
42.00
Grilled Lamb ChopsMarble potatoes, spigarello, Swiss chard, roasted garlic aioli, olive salsina
Desserts
11.00
Straus Vanilla Panna CottaRhubarb, bourbon vanilla, orange
11.00
Chocolate BudinoChantilly Cream
3.00
Chocolate Chip CookieValrhona chocolate chips, maldon sea salt
12.00
Classic TiramisuLady fingers, mascarpone,Weavers espresso, Valrhona chocolate
Sparkling Wines
11.00
Prosecco, Gemin Italy 2018A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif
45.00
Lacrima Di Morro D'alba, Marotti Campi, Brut Rosé Italy NvThis is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....
40.00
Sparkling Falanghina, Cantine Federiciane (Italy) NvMineral driven spumante from the ancient volcanic site Campi Flegrei area just outside of Napoli. This dry playful sparkler is sure to wake up your palate.
39.00
Cremant De Limoux, Michel Olivier, Tête De Cuvée [France] 2018Great refreshing addition to the menu from a well known house in the Languedoc region of France. It's got a lively
White Wines
11.00
Vermentino Di Gallura, Pedres (Italy) 2018A dry, lively, crisp white from the picturesque isle of Sardinia. The coastal influence and rocky terrain give a great marin salinity and it is always served with fresh seafood and pasta
9.00
Rosato, Nerello Mascalese, Di Giovanna (Sicily) 2018Vibrant, acidic, dry, who could ask for more, perfect on a hot day or with a lighter meal
39.00
Pecorino, Ciu Ciu [Italy] 2018"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition
11.00
Falanghina, Terre Stregate (Italy) 2019This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.
42.00
Insolia & Cataratto, Virgona "Salina Bianco" (Italy) 2018This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish…
52.00
Carricante, Calabretta {Sicily} 2018This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid
38.00
Grillo, Mosaikon (Italy) 2018This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean Sea
48.00
Riesling, Trimbach (France) 201612th Generation wine makers and some of the most respected in Alsace, this absolutely delicious wine has dry qualities and glimpses of ripe lemon and an exceptional richness
13.00
White Burgundy, Auvigue, Saint-Véran (France) 2018Classic chardonnay at it's purest, mineral driven, rich on the palate; this is a great food wine
12.00
Sauvignon Blanc, Grey Wacke [New Zealand] 2020This is a great representation from Marlborough. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ
55.00
Sauvignon Blanc, Merry Edwards Russian River 2018This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
56.00
Sauvignon Blanc, Cade (Napa Valley) 2018This is a great find. The wine has a vibrant acidity, minerality, and a touch of creaminess on the finish. Talk about brilliant!
Red Wines
13.00
Cab/merlot "Ca'emo", La Monatecchia (Italy) 2017Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.
14.00
Sangiovese, Chianti Classico, Le Fonti [Italy] 2016Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren't too aggressive and realty round out this dry "foodie" wine
15.00
Rosso Di Montalcino, Capanna, (Italy) 2017A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, good structure and fruit. It complements our food across the board!
95.00
Brunello Di Montalcino, Casanuova Delle Carbaie (Italy) 2008Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food
175.00
Bordeaux Style Blend, Dell' Ornellaia (Italy) 2017Great addition from a world-famous house, it's juicy, full bodied yet with silky tannins, this has a little more Merlot added to this particular bottling
68.00
Cesanese, L'olivella [Italy] 2016If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style
62.00
Gattinara, Anzivino (Italy) 2013Made from the same high profile Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is very refined due to two years in oak barriques. It's especially seductive with our heartier dishes
75.00
Barbaresco, Monciraldo (Italy) 2016If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine
125.00
Barolo, Simone Scaletta, Bricco San Pietro (Italy) 2015This is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish
42.00
Lacrima Di Morro D'alba, Orgiolo, (Italy) 2018This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. There is only a three-day window to harvest this grape as its skin is so delicate. It's an absolute must, as it works so well with our food
95.00
Nerello Mascalese, Vigne Vecchie [Sicily] 2010Old world wine with BIG flavor, dark juicy fruit, robust earthy tannins, with a dry long finish. It's aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine
13.00
Zinfandel, Talty "Estate Grown" (Dry Creek Valley) 2012This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours
15.00
Syrah, Falcone (Paso Robles) 2018Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes
15.00
Pinot Noir, Tilth (Sonoma Coast) 2019I love Russian River pinots. This bright and fresh pinot finds its way from a small production husband and wife team. They have created a rich expression with plenty of spice to round it out.
105.00
Pinot Noir, Merry Edwards "Klopp Ranch" (Russian River) 2017This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.
15.00
Cabernet Sauvignon, Bonanno (Napa Valley) 2018Smooth and sleek. This is well-structured across the palate showcasing dark fruit and supple tannins
150.00
Cabernet Sauvignon, Noemi Vineyards (Napa Valley) 2017Small family production. Noemi has been an integral Cabernet in the Napa Valley. Complex and rich fruit lead to super delicious, but full velvety finish
Beers
7.00
Russian River Sts Pilsner7.00
Henhouse Seasonal Ipa7.00
Henhouse Best Life Blonde8.00
Henhouse Oyster Stout11.00
Russian River Damnation Golden AleRussian River 7.5%
11.00
Russian River Blind Pig Ipa12.00
Russian River Pliny the Elder6.00
2Towns Bright Cider
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