Caramelized sunchoke bisque, chive, Olio Nuovo
Seven Hills
Dinner Menu
Items are subject to change.
Antipasti
18.00
Ramini Buffalo MozzarellaDaisy mandarin, Pablo's Kalamatas, baby mustards
15.00
Duck Liver PateRed onion jam, IPA verjus, toasted crostone, mustards
16.00
Tomato Braised PolpetteFontina stuffed meatballs, toasted polenta bread
17.00
Maiale TonnatoRoasted pork loin, tuna aioli, radish, caper, lemon
Insalata
15.00
Marin Roots Chicory SaladBurrata, breadcrumb, shaved celery root, balsamic
14.00
Star Route Little GemsAvocado, radish, farm egg, green goddess dressing
16.00
La Quercia Speck SaladBaby lettuces, almond, sherry shallot vinaigrette, Radish, Parmigiano
Pasta
20.00
MaccheroncelliCrushed tomato, chili, basil, house made ricotta
24.00
GarganelliCaramelized cauliflower, red dandelion, scallion
25.00
Tortelli VerdeMaitake Mushroom, ricotta, 7yr. Balsamico, chive
25.00
TagliatellePancetta, green garlic, tomato, Pecorino Romano
26.00
AgnolottiGuinea Hen, braised salsify, fines herbs, burro fuso
Secondi
34.00
Market FishRiso di Venere, baby rapini, olive salsina, mandarin
32.00
Devil's Gulch Pork SirloinFontina & kale farrotto, braised baby leek, pork jus
36.00
Imperial Wagyu Skirt SteakFingerling potatoes, Broccoli Romanesco, spinach, chimichurri
Wine
Sparkling Wines
12.00
Prosecco, Col Bel Italy 2017A dry, effortlessly light, airy, delicious Italian bubbly. It's the perfect aperitif
11.00
Sparkling Falanghina, Cantine Federiciane (Italy) NvMineral driven spumante from the ancient volcanic site Campi Flegrei area just outside of Napoli. This dry playful sparkler is sure to wake up your palate.
59.00
Lacrima Di Morro D'alba, Marotti Campi, Brut Rosé Italy NvThis is a well-balanced, delicate, classy and terrific wine with a wonderful floral bouquet with a dry finish....
110.00
Champagne, Gosset, Grand Reserve Brut (France) NvA signature fresh and lively wine from the oldest house in Champagne, cheers….
White Wines
11.00
Rosato, Marotti Campi (Italy) 2018This lovely rosé is made in a lighter style bursting with fresh floral notes with hints of citrus. Great minerality with elevated acidity pairs well with our lighter dishes
12.00
Vermentino Di Gallura, Pedres (Italy) 2018A dry, lively, crisp white from the picturesque isle of Sardinia. The coastal influence and rocky terrain give a great marin salinity and it is always served with fresh seafood and pasta
12.00
Pinot Grigio, Paggio, (Italy) 2018Lively on the palate, with great mineral structure. With its close proximity to the Dolomite mountain range and the Adriatic sea adds yet another dimension to this food friendly wine from Friuli, which I highly recommend
12.00
Passerina, Ciu Ciu [Italy] 2018"Unknown" locals favorite, with its delicate herbaceous nose and floral complexion. This is a fleshy wine that has great balance, the Adriatic coasts adds yet another dimension to this wonderful addition
12.00
Falanghina, Terre Stregate (Italy) 2018This rocky mineral driven white is so refreshing on the palate, its got a great dusty nose and wonderful acidity.
56.00
Insolia & Cataratto, Virgona "Salina Bianco" (Italy) 2018This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy's southern tip. Ideal with our style of foods, as it has such a persistent finish…
44.00
Arneis, Il Falchetto (Italy) 2016This little rascal is hard to grow, but when done correctly this lovely Italian offers great texture as well as vibrant fruit notes that will make you smile…Enjoy with our fish dishes and light pastas!
64.00
Carricante, Calabretta {Sicily} 2018This is an ancient varietal that has been growing on the slopes of Mt Etna for thousands of years. The volcanic soils have presented refreshing citrus notes that balance with beautiful acid
45.00
Albariño, Terras Gauda (Spain) 2018This is a wine you won't want to miss out on. these aromatic grape varieties heighten food like few others can. it's a terrific, wonderfully perfumed, riveting, fresh and alive spanish white
56.00
Riesling, Trimbach (France) 201612th Generation wine makers and some of the most respected in Alsace, this absolutely delicious wine has dry qualities and glimpses of ripe lemon and an exceptional richness
14.00
White Burgundy, Auvigue, Saint-Veran [France] 2015Classic chardonnay at it's purest, mineral driven, rich on the palate; this is a great food wine
16.00
Chardonnay, Au Bon Climat "Los Alamos" Santa Barbara 2017Jim Clendenen (owner and winemaker) is uncompromising in his search for the classic wine, Abundant fruit and oak, this wine is complex with a long mineral driven finish. We hope that you enjoy it
11.00
Sauvignon Blanc, Grey Wacke [New Zealand] 2018This is a great representation from Marlborough. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern day winemaking in NZ
65.00
Sauvignon Blanc, Merry Edwards Russian River 2017This is a great find, although Meredith is typically known for her prowess with pinot noir. This is about as close you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
Red Wines
17.00
Rosso Di Montalcino, Capanna, (Italy) 2017A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, good structure and fruit. It complements our food across the board!
13.00
Barbera D'alba, Rocche Del Santo "Superiore"This Barbera is savory and supple. Dark fruit with hints of baking spice and white pepper round out velvety tannins
110.00
Brunello Di Montalcino, Casanuova Delle Carbaie (Italy) 2010Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food
13.00
Cab/merlot "Ca'emo", La Monatecchia (Italy) 2016Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you cant go wrong.
13.00
Lacrima Di Morro D'alba, Orgiolo, (Italy) 2017This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. There is only a three-day window to harvest this grape as its skin is so delicate. It's an absolute must, as it works so well with our food
12.00
Aglianico, D'antiche Terre (Italy) 2015Close proximity to Mt Vesuvius adds a smokey complexion, great weight but very approachable. Definitely recommended for our heartier preparations
68.00
Cesanese, L'olivella [Italy] 2016If it's good enough for the Pope, then it's good enough for me! This masculine wine has great texture, it has supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style
16.00
Gattinara, Anzivino (Italy) 2013Made from the same high profile Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is very refined due to two years in oak barriques. It's especially seductive with our heartier dishes
80.00
Barbaresco, Monciraldo (Italy) 2015If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant, yet bold expression of this grape which will heighten our food like no other wine
125.00
Barolo, Simone Scaletta, Bricco San Pietro (Italy) 2013This is a wonderfully approachable Barolo, with its supple tannins and mouth-watering acidity. With a little air it develops a great texture and has a fantastic floral finish
14.00
Rhone Style Blend, Neyers "Sage Canyon" (St. Helena) 2017135 year old carignane and mouvedre vines at it's core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness
65.00
Bordeaux Blend, Chateau Brondelle Grand Vin (France) 2015This family owned estate in the Graves appellation has created a powerful well balanced wine, packed full of minerality, bright red fruit and a long aromatic finish.
16.00
Syrah, Falcone (Paso Robles) 2017Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes
15.00
Zinfandel, Talty "Estate Grown" (Dry Creek Valley) 2012This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours
17.00
Pinot Noir, Tilth (Russian River) 2017I love Russian River pinots. This bright and fresh pinot finds its way from a small production husband and wife team. They have created a rich expression with plenty of spice to round it out.
125.00
Pinot Noir, Merry Edwards "Klopp Ranch" (Russian River) 2016This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.
20.00
Cabernet Sauvignon, Burgess (Napa Valley) 2010One of the first Howell Mountain wineries, this all estate grown Cabernet has been in the Burgess family for generations. A complex and elegant expression of minerality that really rounds out this wonderful wine
135.00
Pinot Noir, the Withers (Sonoma Coast) 2016Delicately crafted and harvested by hand. This English Hill gem is elegant, and bursting with earthy aromas, they absolutely nailed this wine.
Beers
7.00
Sts PilsnerRussian River 5.35 %
8.00
Hazy IpaLost Coast 6.7%
6.00
Scrimshaw PilsnerNorth Coast 4.5%
10.00
Blind Pig IpaRussian River 6.25%
8.00
Organic IpaEel River 7.2%
12.00
DamnationRussian River 7.5%
7.00
Bright Cider2 Towns 6%
5.00
Erdinger Non AlcoholicErding Weissbrau Brewery, Erding, Germany
Desserts
10.00
Straus Panna CottaAlbion strawberry, lemon verbena
10.00
Chocolate BudinoNocciola, Chantilly cream, biscotti
9.00
Swensen's Vanilla AffogatoWeavers espresso
Dessert Wines
11.00
Nv Fior D' Arancio, Moscato D'asti14.00
2011 Capanna, Moscadello Di Montalcino17.00
2012 Vin Santo, Del Chianti16.00
Nv Madeira, Malmsey "Special Reserve"10.00
Nv Six Grapes Port11.00
Cocchi Vermouth Di TorinoWeaver's Coffee
3.50
French PressEcuadorian Organic House Blend
3.00
Espresso3.50
Macchiato4.00
Cappuccino4.00
Latte3.00
Weaver's TeaAsk server for selection
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.