Seven Hills

Serpent cucumber, basil, Tehama olive oil, lemon

Jimmy Nardello's,‏ Eva's Blend olive oil, mustards

Grilled nectarine, IPA ver jus, purple daikon radish

Fontina stuffed‏ meatballs, toasted polenta bread

Arugula pesto, scallion, caper, lemon, Parmigiano

Serpent cucumber, Opal basil, black olive salsina

Cherry tomato, roasted corn, Pecorino Sardo

Balsamico, cucumber, cherry tomato, Parmigiano

Crushed tomato, chili, basil, house made ricotta

Brentwood corn, tomato, tarragon-chive burro fuso

Pancetta, cherry tomatoes, smoked ricotta salata

Summer squash and their blossoms, Opal basil, chive

Beef, pork & duck Bolognese sugo, Parmigiano

Toasted fregola, Bloomsdale spinach, sweet 100's

Black eyed‏ peas, Nardello peppers, Swiss chard, jus

Carola potato puree, braised leek, bok choy, jus

A dry, effortlessly light, airy, delicious Italian bubbly. It’s the perfect aperitif

Tiny bubbles…full‏ of finesse, pure and fine, with great balance. an excellent example of a french “grower” champagne at it’s best

The perfect start to any meal, our take on this classic utilize elderflower & hops

Softly pressed‏ grapes gives it a cloud of straw, 5 months in stainless steel tanks gives it structure, five generations of wine making equates to balance, this is a great addition to our menu as it complements our lighter dishes

100 years of winemaking make this sensational discovery what it is today. This wine is ALIVE and has a tantalizing finish. As with most wines from this picturesque island it's definitely well suited to our fish dishes

Exuberant aromatic tropical fruit on the nose, the volcanic soil it's grown in adds minerality with a wonderful dry finish. I am really impressed with this wine as it refreshes your palate so well and complements our dishes

Tiny wine producing region; bordering France & Switzerland, this mineral driven wine offers some great stone fruit, with exquisite acidity due to the high elevation in which it is produced

This is a wine you won't want to miss out on. these aromatic grape varieties heighten food like few others can. it’s a terrific, wonderfully perfumed, riveting, fresh and alive spanish white

An absolutely delicious, wonderfully floral bend with great texture and balance, Can be enjoyed by itself or with our lighter dishes

This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies somewhere between Sicily & Italy's southern tip. Ideal with our style of foods

Jim clendenen (owner and wine maker) is uncompromising in his search for the classic wine. he makes this wine for himself and for you to enjoy. it’s more burgundy than california, “quietly” complex and long. we hope that you enjoy it

Classic chardonnay at it’s purest, mineral driven, rich on the palate; this is a great food wine

This fantastic Ligurian coastal wine is so vibrant and refreshing. What a wonderful food wine. The family is the ONLY known producer of this indigenous grape variety. We are lucky to have some here and hope you'll agree

An absolutely delicious, light and food friendly rosé. Ideal for our style of cooking

This wine‏ has it all, fresh on the palate with an unmistakeable minerality thanks to the vein of limestone throughout the earth in this particular region of the Loire Valley

A wine from the Loire valley that offers a crisp purity of flavors that goes extremely well with all of our fish dishes

This is‏ a great find, although Merry is known for her prowess with pinot noir. This is about as close as you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!

A very‏ classy, elegant, wonderfully pure and food friendly Sauvignon Blanc. It is very dry with hints of tropical fruit. This wine shows the quality of modern day wine making in the USA

Grown in volcanic rock bed adds the necessary minerality to make this a wonderful food wine. This has had very little aging in stainless steel before resting in the bottle, which makes it very approachable

If it's good enough for the Pope, then it's good enough for me! - This masculine wine has great texture, supple well-rounded tannins that do not over power the palate- it's a great find that complements our cooking style

This really is an absolutely delicious red wine, which you can win a lot of friends with. it’s a wonderfully fruit driven italian look-a-like from superstar pinot maker, steve clifton

Tiny hands on operation, small production, John and Helen really know how to make wine well. This Syrah is no different, its got great body and texture and works great with our meat dishes

135 year old carignane and mouvedre vines at it's core make this wildly rustic blend reminiscent of the very best Southern France has to offer stylistically without compromising on deliciousness

This is how zinfandel tastes when it is made correctly. The juice is well balanced and complements the food rather than over power it. I definitely recommend you try this new find of ours

This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. There is only a three-day window to harvest this grape as its skin is so delicate. It's an absolute must, as it works so well with our food

A bit of "new world" winemaking with "old world" flavors, from one of the original 13 producers...This great Tuscan is very approachable with wonderful texture, good structure and fruit. It complements our food across the board

Made from the same high profile Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the hills. This rustic, earth driven red wine is very refined due to two years in oak barriques. It's especially seductive with our heartier dishes.

Sangiovese grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it's well rounded and ready to drink right now. It's the perfect choice for our food

If you are looking for something big and dry with a long French finish, then this layers powerhouse from Campania has it all. I am glad it has had a little bottle age and i definitely recommend it for our heartier preparations

Family owned for generations, this single vineyard estate grown wine is elegant, highly refined with wonderful floral notes, which offers an almost feminine quality. It was a great year and won't disappoint you

If Barolo is the KING, then Barbaresco is definitely the QUEEN. This is a wonderful elegant expression of this grape which will heighten our food like no other wine.

I love the flavour profile of these "old world" wines. They have this knack of over delivering, without competing with the food, this is an excellent example. It has many layers that will evolve and open throughout the meal

They spend a lot of time to dry these grapes, with the added time aging in oak, include the bottle age and you have a wine that is in its prime right now. A wonderful fruit and terroir driven wine that over delivers

I love Russian River Pinots, this has an old world sensibility but with a new world approach. Its got a wonderful rustic nose with great fruit and balanced acidity that says "drink me now"

A fabulous find, very masculine, sultry yet surprisingly un-heavy Cab with only 400 cases produced. We are lucky to have this wine and hope that you'll agree!

You asked for it, so we decided to put on a fantastic NAPA VALLEY CAB. This wine is all about the volcanic soil that the grapes are grown in. It needs a little time to open so please be patient...

A wonderful, multi layered, organic food friendly wine, with the fruit coming from the Frappato and the dark rich cloud coming from the Nero d'Avola, did i mention it's from the rugged Island of Sicily

Erding Weissbräu‏ Brewery, Erding, Germany

North Coast Brewing Co., Fort Bragg, California

Sudwerk Brewing CO., Davis, California

Eel River Brewing CO. Scotia California

Albion strawberry

Nocciola, biscotti‏

Ponsford's toast, walnut cherry compote

Weavers espresso‏

Ecuadorian Organic House Blend

Ask server for selection